Menchanko Tei
- 43 W 55th St, Manhattan, NY 10019 (Btwn 5th and 6th Ave)
- Tel: (212) 247-1585
- Web: www.menchankotei.com
- Hours: Mon-Sat: 11:30am - 12:30am
Sun: 11:30am - 11:30pm - Area: Midtown West/7th & 50th
- Food: Japanese, Noodle House.
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Food:
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Value:
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Service:
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Atmosphere:
- Based on 1 Reviews
Appetizer
Kimchi Yakko - Chilled Tofu Topped with Kimchi
$4.50
Agedashi Tofu - Tofu Tempura in a Broth Topped with Bonito Flakes
$5.00
Tofu Steak - Tofu Steak Topped with Mushrooms, and Vegetables Gravy Sauce
$5.50
Takoyaki - Octopus Dumpling Ball
$5.00
Ebi Shumai - Steamed Shrimp Dumpling
$5.00
Sanma Shioyaki - Grilled Pike Mackerel
$6.00
Maguro Poki - Tuna Mixed Lightly with Sesame Oil, Soy Sauce, Onion, and Pine Nuts
$7.00
Gindara Miso Tsukeyaki - Grilled Cod Fish with Miso
$7.00
Ebi Mayo Broccoli - Sauteed Shrimp, and Broccoli with Mayonnaise Sauce
$7.00
Saba Ichiya Boshi - Grilled over night Dried Mackerel
$7.50
Ika Maruyaki - Grilled Squid Served with Ginger
$7.50
Sashimi Sanshu Mori - Assorted Sashimi, Chef's Choice. Not Substitutable
$14.00
Kimchi - Korean Style Spicy Chinese Cabbage
$4.00
Pork or Shrimp Dumpling - Pan fried Japanese pork or shrimp dumplings
$5.00
Shiage Hakata - half portion of hakata ramen
$6.75
Shiage Shoyu - half portion of shoyu ramen
$6.75
Vegetable And Salad
Green Salad - Fresh Green Salad with House Dressing
$4.00
Daikon Salad - Sliced Japanese White Radish and Shiso Leaf with Sour Plum Dressing
$4.50
Watercress Gomaae - Chilled, Boiled Watercress with Sesame Sauce.
$4.50
Huiki Salad - Hijiki Seaweed, Edamame and Vegetables Tossed in a Yuzu Citrus Dressing
$5.50
Nasu Shoga Itame - Sauteed Eggplant with Ginger Sauce
$5.50
Seafood Salad - Shrimp, Squid, Scallops, and Fresh Greens Tossed in a Soy sauce Vinaigrette
$6.00
Ika Kari Kari Salad - Salad Topped Fried Calamari served with Miso Dressing
$7.00
Meat And Poultry
Jumbo Yakitori - Jumbo Sized Grilled Skewered Chicken with Teriyaki Sauce
$5.00
Tori Karaage - Bite Sized Japanese Style Fried Chicken
$5.00
Torikara Nanban - marinated Japanese Style Fried Chicken
$5.00
Nira Liver Itame - Chinese Chives with Sauteed Liver
$5.50
Hikiniku Nasu Itame - Stir Fried Eggplant with Minced Meat
$5.00
Buta Kimuchi - Stir Fried Pork with Kimchi.
$5.00
Mabo Harusame - Cooked Bean Starch Vermicelli and Minced Meat
$6.00
Buta Kakuni - Cubes of Pork Simmered in a Sweet Soy Broth
$6.50
Karubu BBQ - Grilled Beef Rib Marinated in a Sweet Soy Sauce
$6.00
Gyu-Tan Shioyaki - Pan Fried Beef Tongue with Salt
$6.00
Edamame - Boiled Eggs Soybeans
$3.75
Hiya Yakko - Chilled Tofu Topped with Borito Fishes Flakes, and Ginger
$3.75
Yamaimo Sengiri - Shredded Yam
$3.75
Kinpira Gobo - Stir Fried Burdock
$3.75
Corn Butter - Sauteed Corn, with Butter
$3.75
Hiyashi Tomato - Chilled Tomato
$3.75
Tako Wasabi - Wasabi Flavored Sliced Octopus
$3.75
Our Original Noodles - Menchanko
Noodle Combo: Any Noodle Combo Dish Plus 2 Rice Balls Add $3.50 to Noodle Dish Price
1. Menchanko - Our original Noodle recipe, individually cooked in a cast iron Bowl. We start with Traditional thick Ramon Noodles in a rich Soy Broth, then add Chicken, Shrimp, Salmon Ball, Tofu, Rice cake and Vegetables
$9.00
2. Miso Menchanko - Original recipe with Miso Broth
$9.50
3. Chige Miso Menchanko - Original recipe in a Heart Warming Spicy Miso
$10.00
4. Goma Miso Menchanko - Original recipe in Flavorful Sesame Miso Broth
$10.00
5. Kimchi Menchanko - Original recipe Topped with Korean Style Spicy Chinese Cabbage
$10.50
6. Tori Kara Menchanko - Original recipe without Shrimp Topped with Japanese Style Fried Chicken
$9.50
7. Kakuni Menchanko - Original recipe without Shrimp Topped with Cubes of Pork Simmered in a Soy Broth
$11.00
8. Gyu Suki (Sukiyaki) Menchanko - Noodles Soup with Sliced beef and Vegetables in a Sweet Soy Broth
$13.00
9. Vegetarian Menchanko - Noodle Soup with Assorted Vegetables in a Shiitake Mushrooms and Kelp Seaweed Miso Broth
$9.00
Noodles
Noodle Combo: Any Noodle Combo Dish Plus 2 Rice Balls Add $3.50 to Noodle Dish Price
10. Hakata Ramen - Ultra Thin Ramon Noodles in a rich Pork Broth Topped with Simmered Pork Slices, Black Mushrooms, Red ginger, and Scallions
$8.50
11. Shoyu Ramen - Traditional Tokyo Style then Ramon Noodles in a Soy Sauce Broth Topped with Simmered Pork Slices, Bamboo Shoots, and Scallions.
$8.50
12. Assari Ramen - Light and Simple yet Flavorful and satisfying. Topped with Simmered Pork Slices, Boiled Egg, Seaweeds, Bamboos Shoots and Scallions.
$8.50
13. Chanpon - Rich Pork Broth with Thick Ramon Noodles covered in Stir Fried Vegetables, Shrimp, Squid, and Pork. A Classic Nagasaki favorite.
$10.00
14. Sara Udon - Stir Fired Vegetables, Shrimp, Squid, and Pork over Crispy Thin Egg Noodles in a Gravy Sauce.
$10.00
15. Tsuke Men - Chilled Thick Ramon Noodles Topped with your choice of Pork or Chicken and Boiled Egg, Vegetables served with a choice of Spicy Miso or Seafood Soy Broth.
$10.00
16. Tokusei Seafood Yakisoba - Stir Fried Soft Noodles with Seafood's and Vegetables.
$10.00
Rice Dishes
Zousui - Flavors Rice Soup served with Scallion and Egg
$8.00
Rice Balls - Rice Balls are Filled with your choice of one of the Following Ingredients: 1. Sake - Grilled Salmon, 2. Okaka - Bonito Flakes, 3. Konbu - Preserved Sea Weed, 4. Umaboshi - Pickled Plum, 5. Mentalko - Spicy Cod Roe. EACH
$2.00
Dinner Time Only
Ankake Chahan - Fried Rice Topped with Pork, Shrimp, Squid, and Vegetables in Gravy Sauce
$11.00
Gomoku Chahan - Roast Pork, and Vegetable Fried Rice
$9.00
Oden
Oden is a traditional Japanese dish which dates back to the Edo period more than 300 years ago. it is a very simple and healthy stew made by simmering a bountiful harvest of ingredients from the sea and countryside in a kelp-based stock for several hours.
Assorted Oden - Chef's Choice. 5 PIECES
$8.50
Oden A La Carte
Each
Tamago - Boiled Egg
$1.00
Konnyaku - Japanese Yam Potato Jelly Cake
$1.00
Musubi Shirataki - Small Bundle of Yam Noodles
$1.00
Yaki - Tofu Steamed Tofu
$1.70
Ganmodoki - Mixed Vegetables in Fried Tofu Cake
$1.70
Gobou Ten - Burdock in Fried Fish Cake
$1.70
Daikon - White Radish
$2.50
Fish Ball (3)
$2.50
Chikuwa - Tabular Fishcake
$2.50
Satumaage - Fried Fishcake
$2.50
Gyuusuji - Beef Tendon
$2.50
Kinchaku - Rice Caked Stuffed in Fried Tofu Pouch
$2.50
Dinner Special Oden
5:00PM
Jyagaimo - Potato
$1.70
Chingensai - Bok Choi
$1.70
Yuba - Soymilk Skin
$1.70
Takara Bukuro - Mixed Vegetables, and Chicken and Stuffed
$2.50
Hanpen - Boiled Fishcake Mixed Egg White
$3.50
Rolled Cabbage - with Pork Stuffing
$3.50
Extra Toppings
You can add any of these in any Noodles
Extra Noodles
$2.00
Chicken - 2 PIECES
$2.00
Fried Chicken - 3 PIECES
$3.00
Simmered Pork - 2 PIECES
$4.50
Roast Pork - 3 PIECES
$2.50
Fish Ball - 3 PIECES
$2.00
Shrimp - 2 PIECES
$2.50
Gyora Dumpling - 3 PIECES
$3.00
Tofu - 2 PIECES
$1.00
Yuka - Soymilk Skin
$2.00
Cabbage
$1.00
Kimchi
$2.00
Bamboo Shoots
$2.50
Wakane Seaweed
$1.00
Raw Egg
$1.00
Boiled Egg
$1.50
Mochi Rice Cake
$1.50
Homemade Dessert
Pumpkin pudding - delicate custard dessert made of pumpkin
$5.00
Annin Tofu - Almond jello and fruits mixed with syruo
$5.00
Panna Cotta - Creamy custard covered with strawberry puree
$5.00
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